We layer whole milk mozzarella under our slow simmered tomato sauce, finish it with parmesan, and bake it in a tall, buttery crust. It’s simple, authentic, timeless, and Chicago to the core.
Italian sausage, pepperoni, mushrooms, green peppers, and onions are stacked deep beneath house-made sauce and whole-milk mozzarella. If Papa had to pick one, it’d be this.
We layer spicy Italian sausage and roasted red peppers under whole-milk mozzarella, finish it with creamy ricotta, then drizzle hot honey. It’s deep dish comfort with a Midtown edge.